Founder and CEO
Giuseppe Ciuffa
Upon first meeting him, it’s not hard to guess that it’s Giuseppe Ciuffa. It is unmistakable once you hear him begin to speak exuberantly of his love for food and family. Born in Ferrara, Italy, and raised in Cori, the young Ciuffa reveled in the evening meals with his family. “People did not go out then” he explains. “Life was centered around the next meal with family and friends.”

